Omelettes are good, but this is ridiculous. Norma’s Restaurant in New York is offering a $1000-dollar omelette, containing 6 eggs, a lobster and 10 ounces of sevruga caviar (which is worth about $65 per ounce). No one has currently ordered it, but can you imagine what a spectacle that would be.
Meanwhile, this article laments the sorry state of table-napkins at fast-food joints, where managers are forced to hide their table napkins behind their counters and ration them out to customers. “Sometimes you feel like you can trust your customers, but they abuse the privileges that you give them,” said McDonald’s manager David Ramirez. Funny, they’ve been doing that in the Philippines since before I was born.